Sunday, May 24 (Memorial Weekend)
1515 Abbot Kinney Blvd
// The Brig's outdoor parking lot, transformed
An annual crawfish boil organized by Reiss Co’s rowdy bartenders, chefs and friends. A crawfish boil, the traditional way: 600lbs of crawfish, Andouille sausage, seasoning, and a pot. Poured directly onto the table. All you can eat, including our tasty jambalaya—AND drink. Make a mess, get your hands dirty. Did we mention that this is all happening in the heart of Abbot Kinney?
A portion of proceeds will be donated to Abbot Kinney Festival Association's Community Grant Program.
$45 early birds (until May 21)
$55 at the door
$65 VIP (including swag bag)